Knowing the products of this area is like knowing its inhabitants.
The agricultural products still made by hand are the great resource of Puglia Imperiale. The uniqueness of wine, oil, mushrooms, mozzarella etc. make these products easily identifiable through their taste and flavour, as a registered brand. Enogastronomy is in fact one of the most captivating peculiarity of this area. In a time characterized by taste homogenization, Puglia Imperiale is a real oasis of genuine and authentic tastes and no frills gastronomic tradition with. The recipes are appreciated thanks to the intense use of products linked to the country, rural and fishing traditions. A cuisine able to combine tastes with rare variety and originality