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You are Here: Home > What to do > Recipes > Sweets
Sweets   Sweets
Mostly linked to the different local traditions, homemade by skilled hands that hand down the recipes from generation to generation, in every occasion desserts end the meal in the best of ways: delicious the “cartellate”, dipped in honey and cooked wine on Christmas, “scarcelle” garnished with chocolate eggs on Easter, while the jam dumpling suit every occasion, as well as the “mandorlaccio” of Andria, the three “nocelle” (little nuts) ice cream, the “Panetto” of Minervino Murge and the “Sospiro” of Bisceglie.
Agenzia per l'Occupazione e lo Sviluppo dell'area Nord Barese Ofantina - s.c.a r.l.
Partita Iva 05215080721
Puglia Imperiale – Sede: Corso Cavour, 23 - Corato (BA) Italy
Tel. 080.4031933 - Fax 080.4032430
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