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You are Here: Home > What to do > Recipes > Appetizers
Appetizers   Appetizers
The overture of the table, the welcoming of taste, the tantalizing of the papillae: from the choice of the starter comes the following of taste. Cold or warm, they open to the following delicacies, and the advice is to avoid… exaggerating, even though it becomes hard caught between mussels au gratin, small anchovies, oven baked peppers, small chicories and aubergines. And a good wine.
 
MARINADE ANCHOVIES
MUSSELS AU GRATIN
   
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